Pork loin flavored with chilli peppers with glazed onions

Preparation:

Preparation: Cut a steak from the pork loin; rub the fresh chilli pepper on it and wrap it around the previously washed and dried pork net. Cook the meat in a pan with oil for 14 minutes over medium heat, turning it a couple of times. In the meantime, melt the sugar with the butter in a pan, add the onions and glaze them. Serve them with the pork loin.