Pork loin in red wine

Preparation:

Preparation: Sprinkle the pork loin with salt and pepper, then place it in a greased casserole dish in a hot oven at 200 degrees. When it is browned, add the wine, the sliced garlic and the chopped parsley. Cover the meat and let it cook slowly for about 1 hour, turning it from time to time. Remove the lid in the last few minutes of cooking and if the sauce is abundant, reduce it over high heat. Serve the sliced meat with the sauce on the side in a gravy boat.