Pork loin loin

Preparation:

Preparation: Then, take the loaf, open it and remove the marrow, not all of it. Quite simply, you put the pork inside, like a stuffing, salt and pepper it, close the loaf. Take a string, tie the loaf, placing the sprig of rosemary on top with the slice of rigatina. Take some aluminum foil, put the loaf inside and close it. Then in the oven for an hour at 180-200 degrees. 5 minutes before removing it, make a small slit on the aluminum foil to make it drier.