Pork loin roast
Recipe second for 4 people based on Pig - cooking method oven.
Preparation:
Preparation: Prepare a mixture of garlic, sage, rosemary, bay leaf, parsley, salt and pepper. Pierce the pork loin in several points and add the minced meat. Wrap the pork loin in the remaining mince. Bake for 60 minutes without fat with two glasses of water and sprinkle with white wine.
Ingredients:
Ingredients: Garlic - Sage - Rosemary - Bay Leaf - Parsley - Salt - Pepper - Pork Loin - White Wine
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