Pork Loin With Apple Cider Vinegar
Recipe second for 4 people based on Pig - cooking method oven.
Preparation:
Preparation: Cut the meat into slices, remove the fat, flour it and cook it with the nut butter. Cut an apple into squares, add it to the meat and deglaze with apple cider vinegar. Cut the other apple into thin slices, sprinkle with icing sugar and color it in the oven. Serve the meat in pieces in the center of an apple rose.
Ingredients:
Ingredients: 250 G Pork Loin - 2 Apples - 10 Cl Apple Cider Vinegar - 1 Walnut Butter - 10 G Icing Sugar - Flour - Salt
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