Pork loin with milk

Preparation:

Preparation: Brown the sliced onion in the oil in a saucepan, place the loin in it and brown it well, add salt and pepper, flavor with herbs and pour over the milk. Cook over low heat for about 75 minutes, turning often. At the end of cooking, thicken the sauce with a little flour diluted with milk, adjust the flavor and filter, serve the sliced loin with plenty of sauce accompanied by boiled or mashed potatoes.