Pork Meatballs
Recipe second for 4 people based on Pig with tomato - cooking method to boil fried.
Preparation:
Preparation: Mix 800 g of minced pork with a bread roll softened in milk and squeezed, an egg, salt and pepper. Make meatballs the size of a walnut and fry them in butter. Drain them and keep them warm. Fry the chopped carrot, onion, celery stalk, parsley sprig and a pinch of oregano in 2 tablespoons of oil. Add 300 g of tomato pulp and simmer for 15 minutes. Season with salt and pepper and add a spoonful of flour diluted in 1/2 glass of milk. Bring to the boil and pour the sauce over the hot meatballs.
Ingredients:
Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour
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