Pork ribs in red wine
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Melt the butter in a saucepan, season with the sage leaves, place the pins and brown them for twenty minutes, turning them continuously. Add salt and pepper and continue cooking for a good half hour, pouring a little wine from time to time. Serve hot.
Ingredients:
Ingredients: 1200 G Pork Tenderloins - 1 Glass of Red Wine - 30 G Butter - 4 Sage Leaves - Salt - Pepper
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