Pork Ribs With Olives
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Prepare the marinade: put two tablespoons of oil and one of vinegar, a clove of garlic, chopped parsley, salt and pepper in a bowl; let the meat macerate for a couple of hours. In a saucepan, heat a little olive oil with a piece of butter and two cloves of garlic which you will then remove; brown the drained meat, add the pitted olives and cook covered over low heat for a quarter of an hour. Add a glass of white wine, let it evaporate, leave on the heat for another 10 minutes. Transfer to a plate and serve.
Ingredients:
Ingredients: 4 Pork Chops - Olive Oil - 1 Piece of Butter - 2 Garlic Cloves - 75 G Green Olives - 75 G Black Olives - 1 Glass of White Wine - For the Marinade: - 2 Tablespoons Olive Oil - 1 Tablespoon Vinegar Of Wine - 1 Clove Garlic - Parsley - Salt - Pepper
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