Pork Ribs With Polenta

Preparation:

Preparation: Heat the butter in a saucepan and brown the chopped onion and a whole clove of garlic. When they are golden, remove the garlic and add the pork ribs. Pour the wine and let it evaporate. Add the peeled tomatoes, the chopped chilli pepper and basil, salt and pepper. Cook over low heat for an abundant hour or until the meat begins to fall away from the bones. In the meantime, if the sauce dries too much, add a little hot water and wine. Serve the ribs with soft polenta. Accompanying wines: Nebbiolo Del Roero DOC, Chianti Colli Fiorentini DOCG, Rosso Di Barletta DOC.