Pork ribs with yogurt

Preparation:

Preparation: Carefully wash the herbs, dry them with absorbent kitchen paper and finely chop them with the garlic cloves, using a mixer. Meanwhile, heat the oil in a pyrophile and place the slices of meat on it. Salt and pepper them and sprinkle them with the chopped aromatic herbs, leaving them to brown on both sides over medium heat for a few minutes. Subsequently, sprinkle them with the Marsala wine, increasing the heat until the wine has completely evaporated. Finally, pour the yoghurt over the meat and transfer the pan into a preheated oven for about 10 minutes at 180 degrees. Serve the preparation piping hot.