Pork Roulade With Nettles

Recipe second for 4 people based on Pig - cooking method pan oven.

Preparation:

Preparation: Boil the nettle and put it in a pan with oil and chopped onion. Spread the bacon and overlap in order: the slices of grilled ham, those of salami and finally the pan-sautéed nettle, placing the carrots in the centre. Roll everything up and tie with string, season the rind with rosemary, garlic, salt and pepper and cook in the oven at 200 degrees.

Ingredients:

Ingredients: 1500 G Fresh Pork Bacon With Rind - 300 G Nettle - A Few Slices Grilled Ham - A Few Slices Salami - 2 Carrots - Garlic - Onion - Olive Oil - Salt - Pepper



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