Pork sausage with lentils

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Wash the sausages with hot water, prick them and cook them with the previously soaked lentils. Remove the lentils as soon as they are cooked, add the tomato sauce and salt and finish cooking the cotechini. Allow the cotechini to cool, cut them into slices, arrange them on a serving plate, add the lentils and serve.