Pork Scallops With Apple

Recipe second for 6 people based on Pig - cooking method pan.

Preparation:

Preparation: Beat the slices of meat and flour them. Slice the leek, peel the apple and chop the pulp. Melt the butter in a pan and brown the leek and apple together. When it starts to shrink, add the meat and brown it on both sides. Deglaze with the wine, season with salt and pepper and serve garnished with the cooking juices.

Ingredients:

Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper

December 30, 2022 | Letture: 111 | Categorie: Second | By: Admin

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