Pork Shoulder In Bread Crust

Recipe second for 8 people based on Pig - cooking method oven.

Preparation:

Preparation: Debone the pork shoulder, salt and spice with coriander, fennel, aniseed, garlic, sage and rosemary. Bake at 180 degrees for 2 hours. Prepare a dough with water, flour and yeast and let it rise. Once doubled in volume, spread it out, spice it up and wrap it around the roast. Brush with egg yolk and bake at 180 degrees for 20 minutes.

Ingredients:

Ingredients: 3000 G Pork Shoulder With Rind - 800 G Bread Dough - 1 Tablespoon Coriander - 1 Tablespoon Fennel - 1 Tablespoon Wild Anise - 1 Tablespoon Rosemary - 1 Tablespoon Sage - 1 Tablespoon Minced Garlic - Salt - Pepper

February 24, 2023 | Letture: 117 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE