Lingua
Recipe second for 4 people based on Pig.
Preparation: Flour the slices of meat and brown them in the heated oil with the shallot: salt and pepper. Deglaze with the wine and add the desalted capers under running water. After a few minutes, add the juice of half a lemon, then remove the meat and arrange it on hot plates; thicken the cooking juices and add the slices of meat to it.
Ingredients: 600 g slices of pork loin - 1 handful of capers from Pantelleria - 1 shallot - 1/2 lemon - flour - dry white wine - extra virgin olive oil - salt - pepper