Pork Stew With Peas

Preparation:

Preparation: Fry a chopped onion with a clove of garlic in oil and butter. Add the stew, brown it, when it has browned add salt and pepper. Wet with a glass of red wine, let it evaporate then add the puréed tomatoes and shelled fresh peas. Cook for about an hour. Transfer the stew to a hot serving dish and serve. Accompanying wines: Dolcetto D'Alba DOC, Rosso Conero DOC, Taburno Piedirosso DOC.