Pork stew

Preparation:

Preparation: Saute the finely chopped onion in plenty of olive oil. Add the meat and fry it, then pour in the red wine, let it evaporate a little and add the tomato extract very diluted in warm water, finally the red pepper. Cook over low heat for a long time until the meat is completely cooked, if the sauce thickens too much, add more warm water. You can also add browned walnuts in oil.