Pork Tenderloin Steaks

Preparation:

Preparation: Cut four slices of fillet about one centimeter thick. Flour them lightly, shake off the excess if necessary. Melt the butter in a saucepan, place the slices in it and brown them on high heat for 2 minutes on both sides. Turn them several times, then sprinkle them with a glass of wine, cover the container and cook for 5 minutes. Uncover, add salt and let the liquid reduce if necessary. Transfer the fillet slices onto a hot serving plate, coat them with the sauce, sprinkle them with a sprig of chopped parsley and serve immediately piping hot. As a side dish we suggest mashed potatoes or potatoes cooked in the oven and scented with some rosemary needles. Accompanying wines: Barbera Dei Colli Tortonesi DOC, Caldaro "Classico Superiore" DOC, Sangiovese Di Romagna "Novello" DOC.