Pork tenderloin with apples

Preparation:

Preparation: Thoroughly clean the meat and tie it with kitchen string to keep it in shape. Place it in a pan with oil, salt and pepper and cook in a moderate oven for about an hour. Peel the apples, remove the core and slice them very thin. Heat them for a few minutes in a separate pan with honey and white wine. Arrange the apples with the cooking syrup on the serving plate, making a bed on which you will arrange the fillet stripped of the string, sliced and then reassembled as if it were still whole. Put the pan back on the heat and remove the cooking juices from the meat, wetting with a glass of water in which you have dissolved a little extract. When this sauce has thickened a little, add a small piece of butter off the heat; as soon as it has melted, pour the hot sauce. Time: 3/4 of an hour.