Pork Tenderloin With Fennel Puree Garnished With Figs

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Cook the fillet for 13 minutes. Prepare the puree with fennel, shallots, salt, pepper, meat broth. Peel the figs and mince them with walnuts and breadcrumbs. Boil the sprouts and sauté them with oil and garlic. Serve the puree with the tenderloin, figs and Brussels sprouts on top.

Ingredients:

Ingredients: 350 G Pork Fillet - 1 Fennel - 10 Brussels Sprouts - 1 Shallot - 5 Figs - Pepper - Salt - 3 Tablespoons Extra-virgin Olive Oil - Breadcrumbs - Walnuts - Garlic

February 24, 2023 | Letture: 109 | Categorie: Second | By: Admin

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