Pork Tenderloin

Preparation:

Preparation: Place the well-prepared fillet, cleaned of the skins and fat, rolled up and tied, in 1 saucepan with the butter and brown it. When it has browned, sprinkle it with the crumbled crumb of 1 stale sandwich. Combine onion, garlic and parsley, salt and pepper. Place in the oven and when the bread is browned add the wine. Leave to cook for 30 minutes in a hot oven and add the lemon juice before serving.