Pork Topside With Nettles

Preparation:

Preparation: Blanch the nettle leaves in boiling water and prepare an omelette with eggs and cheese. Spread the slices of ham and place the omelette and the squeezed and chopped nettle mixed with the sausage paste on top. Open a pocket in the pork rump, stuff it with the aforementioned ingredients, sew everything together and cook in the oven, after browning it in a pan with oil, sage, butter, garlic and Marsala wine.