Pork with milk

Preparation:

Preparation: Wash the meat and immerse it in the milk, leaving it to rest for about 2 hours, piercing it from time to time with a long toothpick. Take a saucepan in which the meat does not exceed 2/3 of the capacity, add the cold meat with the rosemary flavored milk, a little tarragon, grated nutmeg, salt and pepper. Bring to the boil, cover with the lid and cook for 20 minutes, uncover and color the meat by turning it in the cooking liquid which will have thickened.