Pork With Peppers

Preparation:

Preparation: Drain the peppers and cut them into strips. Cut the meat into small pieces, place it in a bowl with 2 sliced cloves of garlic, a sprig of rosemary and freshly ground pepper. Keep cool for 2 hours. Brown the meat and the remaining garlic in a little oil, then drain. Leave the pepper strips to flavor for 10 minutes in the cooking liquid and serve with the meat.