Pork With Plums

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Leave the plums for 1 night in white wine. Cut the meat into slices, add salt and pepper, coat them in the flour and brown them in the butter for 15 minutes. Meanwhile, cook the plums in the wine; then put them next to the meat, with their sauce and cook adding the tomato sauce and cream.

Ingredients:

Ingredients: 800 G Boneless Pork Loin - 1/2 Glass Cream - 300 G Dried Prunes - 1/2 Glass White Wine - 40 G Butter - 60 G Tomato Sauce - 2 Tablespoons Flour - Parsley - Salt - Pepper

April 11, 2022 | Letture: 106 | Categorie: Second | By: Admin

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