Preparation: Defrost the burgers, brown them in butter, sprinkle them with Port, cook them by diluting them with the broth, season with salt and serve.
Ingredients:
Ingredients: 4 Beefburger Findus Hamburgers - 1 Glass Port Wine - Butter - Broth - Salt
November 24, 2021
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Letture: 107
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Categorie: Second
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By: Admin