Port stew
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Cut the veal into small pieces. Foam the butter in a pan, add the pieces of meat and, stirring often, cook them over high heat for about 3 minutes. Mix the flour with the port, beating with a fork, then add 3 tablespoons of water. Pour the sauce into the pan, salt and cook for another 5 minutes.
Ingredients:
Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine
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