Potato Crusted Lamb With Tomato And Olive Salad

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Preparation:

Preparation: Peel the potatoes, grate them and coat the lamb chops with the mixture. Brown them in a pan with oil on both sides. Season with salt. Separately, cut the tomatoes into cubes and mix them with the chopped olives. Drizzle everything with extra virgin olive oil and season with salt and pepper. Serve the lamb chops over the tomato salad.