Potato Gnocchi And Nettle

Recipe first for 4 people based on Nettles.

Preparation:

Preparation: Boil the potatoes and pass them through a potato masher. Season the puree obtained with salt, parsley, nutmeg, grated parmesan and leave to cool. Combine the pureed nettle with the food processor, eggs and flour and mix. Form the dough into small snakes and cut them into chunks. Season with a fresh tomato sauce.

Ingredients:

Ingredients: 1000 G Yellow Flesh Potatoes - 350 G Flour - 150 G Boiled And Squeezed Nettle - 2 Eggs - 50 G Parmesan Cheese - Chopped Parsley - Integral Sea Salt - Nutmeg

March 15, 2022 | Letture: 57 | Categorie: First | By: Admin

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