Pressure Cooker Milk Roast Pork

Preparation:

Preparation: Salt the piece of meat and brown it in the pressure cooker with a little butter, especially the fat parts, add rosemary and garlic. When it is well browned, cover it by 2/3 with the milk and close the pressure cooker. When it starts to whistle, lower the heat and let it cook for about 40 minutes. Serve with gravy. It is possible to add other herbs to your liking during browning (e.g. olives, small onions, etc.).