Pressure Cooker Pork Chops With Pears

Preparation:

Preparation: Sprinkle the bottom of the pressure cooker with knobs of butter or margarine; place the pork chops on top, season with salt and pepper. Cover with the peeled apples cut into thin slices. Combine rosemary and red wine. Close the pot, put it on the fire. At the beginning of the hiss, lower the heat and calculate 30 minutes of cooking. Serve the ribs covered with the cooking juices.