Presto-made puff pastries

Preparation:

Preparation: In a bowl, cream the butter and margarine. Obtained a homogeneous mixture, gradually add the ricotta, salt and pepper; then manipulating the preparation with vigor, add the flour by sieving it. Roll the dough into a ball and close it in a napkin, to set it aside to rest for at least twenty minutes. Separately, meanwhile, finely chop the wurstel, anchovies, salami and olives, and collect the four ingredients, well separated, into four small bowls. Then divide the dough into four portions. Roll out the four loaves with a rolling pin into four sheets as thin as possible, and cut out small squares of about 6 cm per side from each of them. Spread the chopped anchovies on a quarter of these squares, and the frankfurters on another quarter; and, continuing on the other two series of squares, the chopped salami and the olives. Roll the squares of dough into rolls and close them by twisting them like candies. Place them on the greased plate of the oven and let them cook at 200 degrees until they start to brown.