Prosciutto Rolls With Mascarpone And Gorgonzola

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Preparation:

Preparation: Mix the gorgonzola and mascarpone in a bowl, obtaining a homogeneous mixture. Spread it on 8 slices of cooked ham, cut not too thick, then roll them up to form the rolls. Trim the ends and serve, in pairs, arranged on a bed of fresh salad mixed with a bouquet of aromatic herbs, all seasoned with a little oil, salt, pepper and almond flakes previously toasted in the oven.

Ingredients:

Ingredients: 8 Slices Cooked Ham - 200 G Gorgonzola Cheese - 50 G Mascarpone Cheese - Salad - 1/2 Tablespoon Chopped Chervil, Oregano And Thyme - 1/2 Tablespoon Marjoram, Fennel, Chives - 1 Tablespoon Flaked Almonds - 4 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper

November 20, 2022 | Letture: 76 | Categorie: Appetizer | By: Admin

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