Provolone And Meat Pie

Preparation:

Preparation: Wash the courgettes, dry them and remove the two ends, then grate them with the grater with large holes in order to obtain many small matches from them. In a saucepan, heat the butter and oil, in which gently brown the whole garlic and parsley. Before the sauté browns, add the minced meat and the minced sausage; cook over high heat, stirring constantly until the meat is white and grainy. Pour the meat into a bowl and add the provolone cut into strips, the courgettes and the eggs. Add salt and pepper and flavor with a generous grind of nutmeg and mix vigorously until the ingredients are well blended together. Pour the mixture into a pyrex dish or cake tin with low sides and place in a preheated oven for about 20 minutes. Eat this dish hot if possible.