Puff Pastries With Chicken And Curry
Recipe appetizers for 4 people based on Chicken - cooking method oven.
Preparation:
Preparation: You can use roast or boiled chicken. After removing the skin, blend the meat and flavor it with the curry. In a bowl, mix the chicken purée with the béchamel and egg yolks, mix carefully, add salt and pepper and fill the puff pastries with the mixture. Heat in a hot oven.
Ingredients:
Ingredients: 8 Puff Pastry - 200 G Chicken - 1 Cup of Bechamel - 2 Egg Yolks - Curry - Salt - Pepper
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