Puff Pastry Stuffed With Cheese
Recipe appetizers for 4 people based on Emmental - cooking method oven.
Preparation:
Preparation: Roll out the puff pastry and form a rectangle. Chop the celery and cut the bacon into cubes. Melt the butter in a pan, then add the chopped celery and bacon, stirring and cooking for around 10 minutes. Leave to cool and then add the diced Emmenthal and fontina cheese to the mixture. Arrange the filling in the center of the puff pastry which is closed into a roll by folding the edges over one another after having moistened them with a little broth. Bake at 230 degrees for 15 minutes, then at 170 degrees for another half hour.
Ingredients:
Ingredients: 1 Pack of Frozen Puff Pastry - 100 G Pancetta (100 G slices) - 2 Celery Ribs - 30 G Butter - 150 G Emmenthal Cheese - 150 G Fontina Cheese - 1 Cup Broth - Salt - Pepper
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