Puff Pastry With Horseradish And Wurstel
Recipe appetizers for 4 people based on Pork Wurst.
Preparation:
Preparation: Boil the frankfurters in boiling water for about 8 minutes. Let them cool, remove the skin, chop them very finely, mix them with the horseradish butter. Fill the puff pastries with the mixture, arrange them on a plate and serve them cold. They are very suitable with aperitifs.
Ingredients:
Ingredients: 12 Puff Pastry - Horseradish Butter - 6 Pork Frankfurters
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