Pumpkin Ravioli With Butter And Sage
Recipe first for 4 people based on Sage.
Preparation:
Preparation: Boil the ravioli in boiling salted water. In the meantime, melt the butter over a gentle heat (without letting it brown) with the sage leaves. Drain the ravioli well; put them on plates and pour the melted butter. Sprinkle with grated Parmesan.
Ingredients:
Ingredients: 24 Ravioli Pasta Like Pumpkin Ravioli - 50 G Butter - 6 Sage Leaves - 60 G Grated Parmesan Cheese - Integral Sea Salt
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