Quail With Thyme

Preparation:

Preparation: Clean the quails, flame them and remove the innards. Work the butter with a little salt, thyme and pepper. Fill the quails with this mixture and wrap the slices of smoked bacon around them. Tie them up and place them in a baking dish. Drizzle them with a drizzle of extra virgin olive oil and sprinkle with thyme. Bake at 230 degrees for about 15 minutes. Toast the slices of bread. Add the vermouth to the cooking sauce. Arrange the quails on the croutons, decorate them with the sausages and pour the sauce over them.