Quails With Olives

Recipe second for 4 people based on Quail.

Preparation:

Preparation: Brown the quails in the lard and butter, add the crushed garlic, bay leaf, sage, 3 lemon slices and the olives. Sprinkle with wine and cook for 25 minutes, adding more wine. Season with salt and pepper and finally add the anchovy paste diluted with 1/2 lemon to the cooking liquid.

Ingredients:

Ingredients: 50 G Minced Lard - 50 G Butter - 4 Quails - 2 Garlic Cloves - Bay Leaf - Sage - 1 Lemon - 50 G Green Olives Sliced - 1/2 Small Glass White Wine - Salt - Pepper - 1 Teaspoon Anchovies

December 26, 2022 | Letture: 98 | Categorie: Second | By: Admin

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