Quenelles Of Meat In Dried Fruit Crust With Artichoke Salad

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Season the meat with milk cream, salt, pepper, Parmesan and egg. With 2 tablespoons make quenelles and bake them for 10 minutes. Halfway through cooking, add the dried fruit. Cut the artichokes into strips, sauté them in a pan with the wine and towards the end add the sliced hearts of palm.

Ingredients:

Ingredients: 200 G Minced Pork - 1 Egg - 100 Cl Milk Cream - 30 G Dried Fruit - 1 Artichoke - 2 Palm Hearts - White Wine - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

June 6, 2022 | Letture: 92 | Categorie: Second | By: Admin

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