Queue Alla Vaccinara

Preparation:

Preparation: Cut the tail into pieces and brown it in a pan with the lard, lard and chopped herbs. Saute until the meat is lightly colored; salt and pepper then sprinkle with white wine and when it has evaporated, add 2 tablespoons of tomato sauce diluted in half a liter of hot water. Cover and cook over a very moderate heat for at least three hours, pouring a few spoonfuls of broth from time to time, if necessary.