Quiche Of Rabbit And Vegetables

Preparation:

Preparation: Prepare the dough with the ingredients listed, roll it out into a thin sheet and use this to coat the bottom and edges of a 26 cm diameter baking pan, greased and floured. Prick the pasta with a fork. Bone the saddle of rabbit and cut it into cubes; peel the zucchini and the peppers and cut them into cubes. Brown the meat and vegetables in a saucepan with half the butter over low heat for 4-5 minutes. Remove the sauté from the saucepan and set it aside. Melt the rest of the butter in the pan and brown the onion brunoise and the minced garlic clove over moderate heat for a few minutes, then add the diced rabbit liver. Cook all together for a few moments, then add the herbs and remove from the heat. When the mixture is warm, add the sautéed meat and vegetables and place it in the pasta shell. Cover everything with the cream, mixed with the eggs and spices, garnish with the kidneys, previously soaked and drained and put in the oven (200 degrees) for 45-50 minutes.