Quick skewers

Preparation:

Preparation: Prepare some skewers on which you will pierce: a piece of pork, one of sausage, one of beef, a sage leaf and so on: close the skewer by adding a slice of onion and a piece of pepper. Arrange the skewers in a pan with oil and butter and perfume with a lot of rosemary. Brown them on all sides so that the meat browns well. Wet with half a cup of water in which you have dissolved a stock cube and cook covered for 10 minutes. Check the salting; add pepper, raise the heat and sprinkle them with brandy, then let it evaporate. Serve with mashed potatoes and Merlot red wine.