Quick stew

Recipe second for 4 people based on Big beef with tomato.

Preparation:

Preparation: Cut the beef pulp into thick slices and then into cubes. Peel the potatoes, wash them and cut them into cubes of the same size as those of meat. In a saucepan, heat the butter; add the meat and potatoes, leave them golden brown, then add the concentrate diluted with 1 ladle of broth; salt and pepper. Cook over medium heat for 10 minutes, pour over the wine and cook for another 25 minutes, finally sprinkle with parsley.

Ingredients:

Ingredients: 600 g of beef pulp - 4 potatoes - 50 g of butter - 1 tablespoon of tomato paste - 1 ladle of broth - 1 glass of red wine - 1 sprig of chopped parsley - salt - pepper

February 17, 2023 | Letture: 108 | Categorie: Second | By: Admin

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