Rabbit Chops In Almond Crust With Onions

Recipe second for 4 people based on Rabbit - cooking method pan.

Preparation:

Preparation: Blanch the onions, drain and stew them with oil, sugar, vinegar, salt and water. Cook the peas with onion, oil and blend them. Roll the meat in the almonds, breadcrumbs and sage and sear in a pan for 5 minutes. Serve with the pea sauce.

Ingredients:

Ingredients: 10 Rabbit Cutlets - 100 G Small Onions - 200 G Peas - 50 G Sliced Almonds - 50 G Breadcrumbs - 1 Egg - 1/2 Onion - 1 Tablespoon Sugar - 1 Tablespoon Balsamic Vinegar - 2 Sage Leaves - Milk - Olive Oil olive - Salt

March 21, 2023 | Letture: 108 | Categorie: Second | By: Admin

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