Rabbit in foil

Preparation:

Preparation: Clean the rabbit, remove the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Arrange them in a bowl; cover them with finely chopped aromatic herbs and shallots, mix and marinate for 2 hours. Arrange the pieces of rabbit in aluminum foil, salt and pepper, close and cook in a hot oven for 40 minutes. Serve with raw oil and wild mixed salad.