Rabbit Pie

Recipe second for 4 people based on Rabbit - cooking method oven.

Preparation:

Preparation: Peel the potatoes and cut them into thin slices. Wash the rabbit, dry it and rub it with salt and pepper. In a greased pan arrange a layer of potatoes and a rabbit. Sprinkle with chopped garlic and parsley. Cover with other potato slices. Emulsify 6 tablespoons of oil with 6 of water and pour over the pie. Salt and pepper. Bake in a hot oven at 180 degrees for about 90 minutes.