Rack Of Pork

Preparation:

Preparation: In a large saucepan, brown the onions with the butter, 3 tablespoons of oil and the crushed garlic. Cover them and cook them for 20 minutes. Remove them from the saucepan and keep them warm. Brown the loin in the onion gravy, sprinkle with the wine and leave to cook for at least 1 hour. Put the onions back in the saucepan, season with salt and cook for another 20 minutes